Event details
This free, practical training is designed specifically for food businesses—such as cafes, restaurants, takeaways, grocers, caterers, and food vans—to help you comply with regulations and prevent food contamination.
This easy-to-follow workshop will show you how to
- Be informed about recent changes to Food laws and Food Standards
- Understand food safety rules and what they mean for your business
- Stop food poisoning and handle allergens safely
- Keep food at the right temperature
- Use the 4-hour / 2-hour rule
- Stop germs from spreading in your kitchen
- Keep yourself clean and follow good hygiene
- Clean and sanitise equipment properly
- Control pests and manage food waste
- Label your food the right way
- Know what a Food Safety Supervisor does
See simple safety steps in action
- How to test food temperature correctly
- Spotting problems in kitchen photos
- Handwashing demonstration
- What cleaning methods really work
