
Our delicious menus feature gourmet favourites from Asia, the Mediterranean, Europe, India and of course Australia.
From a formal table service dinner to a buffet to cocktails we know how to delight the wedding party and every guest. Choose from slow braised Lamb Shanks, grilled Beef filled tournedos, crispy skin Barramundi, Rib-eye steak, Blue-Eye Cod or vegetarian dishes followed by dreamy desserts including baked Classic Creme Brulee Tart, Gelato trio or Vanilla Bean Panna Cotta.
Complement your cuisine with our selection of local and international champagne, wine, beer and non-alcoholic drinks. Simply select from our mouthwatering menus or ask our executive chefs to customise the dining experience to your individual tastes.
A La Carte Menu
Entree Menu
The Holroyd Centre Entree Menu provides delicious options that will leave your guests looking forward to their Main and Dessert courses.
Our Chefs are happy to accommodate special dietary requirements, cultures and tastes.
Please enquire at time of booking.
- Garlic King Prawns with warm Ciabatta and rich salsa Marinara
- Mini Lamb Cutlets with Pea Puree and Tumeric Mayonnaise
- Crab filled Ravioli with Seafood Bisque
- Smoked Salmon and Avocado with Lemon, Spanish Onion and Caper Salad
- Crispy Pork Belly with Apple Puree and roasted Fig
- Delicate Zucchini flowers filled with Scallop mousse
- Pork fillet Roulade with Bacon and Apricot filling, sautéed Mushrooms and tomato veloute
- Lamb fillet skewers with minted yoghurt dressing on Roma Tomato, Rocket and Caper Salad
- Chicken saté skewers on Snow Pea, Carrot, Cucumber and Radish Salad
- Pumpkin & Walnut Pillows with burnt butter, sage and pine nuts
- Crispy skin Barramundi fillets with salsa Verde on a bed of Tomato salad and Ciabatta Loaf
Main Menu
Feast your eyes on our main meal menu that will provide your guests with a culinary experience.
Our Chef’s use the freshest and finest quality ingredients and produce to ensure that your special occasion is enjoyed and remembered.
Special dietary requirements, cultures and tastes can be accommodated at our venue, please enquire at time of booking.
- Rolled Chicken Breast Fillet filled with baby spinach, Camembert and pine nuts in Roasted Garlic cream Sauce
- Sumak Za’atar & Lemon Chicken Breast with Smoked Baby Eggplant puree, Grilled Asparagus and Truss Tomatoes
- Corn Fed Chicken Fillet with Parmesan and Parsley crust, Risoni and Porcini Mushrooms
- Slow cooked Beef Cheeks with English Spinach, Pomme Puree, Pickled Radish and Port Jus
- Eye fillet of Beef served with roasted Field Mushrooms and a mild Tomato jus
- Fillet Mignon Aged Prime Beef roasted to perfection, served with roast Capsicum and caramelised Onion relish
- Succulent Lamb Shoulder with Caramelised Eschallots and Robust Shiraz Jus
- 250 Gram Scotch Fillet Steak with warm slaw salad, confit potatoes and mustard cream sauce
- Baked Salmon fillets with Balsamic, Fennel and Cherry Tomato Crust
- Slow braised Lamb Shanks with ratatouille
- Lamb Racks with White Bean Puree and Rosemary and Thyme Reduction
- Chicken Wellington with Spicy Green Peppercorn and Brandy Sauce
Dessert Menu
The final course is the finest course. Make sure you treat your guests to one of these delightful dessert items. Our Chef’s are happy to cater for special dietary requirements, cultures and tastes. Please enquire at time of booking.
- Silky Smooth Creme Caramel with Peanut Brittle Dust
- Gelato Trio of Walnut, Coffee and Hazelnut accompanied by Espresso and Creamy Kahlua shot
- Coffee Stone with Hazelnut, Mascarpone and Chocolate Dirt
- Vanilla Bean Panna Cotta with Cherry Syrup
- Baked Ricotta and Nutmeg with Berry and Sambucca compote
- Soft-Centred Chocolate Pudding with tart Raspberry Ice-Cream
- Mango, Lemon and Strawberry Sorbet with trio of fruit syrup reduction
- Citrus Tart with Limoncello Ice-Cream
- Steamed Sticky Date Pudding with Banana puree and a light Butterscotch sauce
- White Chocolate Parfait with a Caramel Baileys Sauce
- Apple Crepes with Macadamia ice-cream and caramel sauce
- Tiramisu with Mascarpone Cheese mousse on a Vanilla sponged soaked with Coffee Rum liqueur and topped with fresh Cream and dusted Cocoa and a decadent Espresso Ganache
- Apple and Fig Crumble with date and banana ice-cream
Buffet Menu
Wedding Buffet Menu
Our Chefs and Events Management team take care when designing menu’s for all our clients.
Review our Buffet menu or speak to our events team about tailoring options for your special occasion:
Select Three (3) Meat Options |
Dietary |
Premium |
|
Chicken |
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Spicy Chicken and Chorizo Paella | GF | ||
Mini Chicken Roulade filled with Almonds, Spinach, Rice and Raisins | H,GF | ||
Seared and marinated Persian Chicken | H,GF | ||
Classic Butter Chicken served with Jasmine Rice | H,GF | ||
Jamaican Chicken with Jerk Marinade | H,GF | ||
Chicken Shawarma with Fragrant Rice Pilau | H,GF | ||
Mini Chicken Breast Schnitzels with garlic, parsley and parmesan crust | H | ||
Italian Chicken Cacciatore, slow cooked in rich tomato & Shiraz ragout with Onion, Capsicum and Peperoni | GF | ||
Beef |
|||
Slow Cooked Roast Beef with Caramelised Eschallots and Red Wine Jus | GF | ||
Authentic slow-cooked Italian Meatballs in Napolitana Sauce with silky smooth mash potato | |||
Mini fillet Mignon Parcels with Bernaise Sauce | |||
Beef Bourguignon – slow-cooked Beef braised in Red Wine with Vegetables and aromatic bouquet garni | GF | ||
Spicy Beef Vindaloo | H, GF | ||
‘The King of Beef’ – Roasted Rib Eye rack of Beef, slow-cooked and on the bone served with a piquant mustard sauce | H, GF | +$3.30pp | |
Beef Roulade filled with Bocconcini, Apricots and Pine Nuts | H, GF | +$2.75pp | |
Lamb |
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Rolled and Boned Lamb roast with Rosemary and Garlic | H | ||
Grilled Lamb Cutlets with Roast Capsicum and Caramelised Onion Relish | H, GF | +$3.30pp | |
Creamy Lamb Khorma | H, GF | ||
Lamb Kafta served on aromatic Rice Pilau | H | ||
Pork |
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Pork Fillet with Maple Crust | GF | ||
Pork loin with Apple and Apricot stuffing | |||
Slow cooked leg of Pork with Sage gravy | |||
Roasted Pork Belly with Fig and Apple Crust | GF |
Select One (1) option from the Pasta Menu |
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Pasta |
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Linguini with Salmon, Chilli and Lemon Pangrattanto | H | ||
Spinach & Ricotta Ravioli with Zucchini twirls, Walnut, Oregano & Pecorino | V,H | ||
Spaghetti with Italian Sausage, Cherry Tomato and Pulled Beef | |||
Gnocchi with Pumpkin, Kale, Pine nut and Sage | V,H | ||
Orecchiette with Asparagus, Olive, Semi-Dried Tomato & Basil | V,H | ||
Rigatoni Bake with Italian Meatball and slow cooked beef ragout. | |||
Select Two (2) options from the Vegetable Menu |
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Vegetables |
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Char-grilled Mediterranean Vegetables | H, GF, V, VG | ||
Baby Spinach & Mushrooms sautéed in Butter and Garlic | V, GF | ||
Baby Chat Potatoes with Parsley Butter | V, GF | ||
Vegetable tian with three-cheese topping | V | ||
Green Beans and caramelised Dutch Carrots | H, GF, V, VG | ||
Potato gratin with Rosemary and Lemon zest | V | ||
Broccoli and Cauliflower with chili lime dressing | V, VG, GF | ||
Bok Choy, Hokkien Noodles and Asian Vegetable Stir-Fry | H, V | ||
Roast Vegetable Medley with Potato, Kumara and Pumpkin | H, GF, V, VG | ||
Select Three (3) options from the Salad Menu |
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Salads |
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Roasted Beetroot, Avocado, Pumpkin and Goat Cheese Salad | H, GF, V | ||
Quinoa Salad with Roasted Corn, Cranberries, Pecans and Kale | H, GF, V, VG | ||
Mediterranean Chick Pea Salad | H, GF, V, VG | ||
Traditional Garden Salad | H, GF, V, VG | ||
Caesar Salad | |||
Wild Rice and Tumeric | H, GF, V, VG | ||
Greek Salad | H, GF, V, VG | ||
Ciabatta, Rocket and Tomato Salad with Balsamic Vinaigrette | H, V, VG | ||
Roma Tomato, Red Onion, Bocconcini and Basil | H, GF, V | ||
Rocket and Pecorino Salad | H, GF, V | ||
Fennel, Pear and Pine Nut with Blue Cheese dressing | H, GF, V | ||
Lemon Potato Salad with Dill and Oregano | H, GF, V, VG |
Please note: Vegetable & Salad quantities may be alternated to Three (3) Vegetables & Two (2) Salads
Additional Buffet Options
Add more to your buffet package:
Premium Buffet Menu Options |
Dietary | Premium Item Charge |
|
Seafood | |||
Seafood Salad with King Prawns, Calamari, Fennel and Celery | H | $6.95 | |
Salmon Parcels with Roasted Tomato Béarnaise | H | $7.50 | |
Char-grilled Garlic King Prawns with Chilli, Lemon and Parsley | H,GF | $7.50 | |
Barramundi Fillet with Salsa Verde | H,GF | $7.50 | |
Seafood Paella with King Prawns, Mussels and Dory | H,GF | $6.95 | |
Fresh Oysters | H,GF | $market price | |
Fresh Prawns | H,GF | $market price | |
Add an item to your buffet |
|
Chicken, Beef, Lamb or Pork | +$3.85 per person |
From the Pasta Menu | +$2.75 per person |
From the Vegetable Menu | +$2.20 per person |
From the Salad Menu | +$2.20 per person |
Additional Items |
|
Gourmet Canapes served on arrival |
$9.90 per person |
Delicious Antipasto Platters accompanied with Garlic/Olive/Herb breads |
$12 per person |
Mezze including 3 dips, breads, cheese, nuts, vegetables, olives and vine leaves (Single Serve) |
$12 per person |
Alternate served dessert |
$12 per person |