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Wedding Menus

The highly experienced executive chefs at The Holroyd Centre have created a reputation for outstanding fine dining experiences which are tailored to the individual choices and cultural expectations of each wedding couple.

Our delicious menus feature gourmet favourites from Asia, the Mediterranean, Europe, India and of course Australia.

From a formal table service dinner to a buffet to cocktails we know how to delight the wedding party and every guest. Choose from slow braised Lamb Shanks, grilled Beef filled tournedos, crispy skin Barramundi, Rib-eye steak, Blue-Eye Cod or vegetarian dishes followed by dreamy desserts including baked Classic Creme Brulee Tart, Gelato trio or Vanilla Bean Panna Cotta.

Complement your cuisine with our selection of local and international champagne, wine, beer and non-alcoholic drinks. Simply select from our mouthwatering menus or ask our executive chefs to customise the dining experience to your individual tastes.

A La Carte Menu

Entree Menu

The Holroyd Centre Entree Menu provides delicious options that will leave your guests looking forward to their Main and Dessert courses.

Our Chefs are happy to accommodate special dietary requirements, cultures and tastes.

Please enquire at time of booking.

  • Garlic King Prawns with warm Ciabatta and rich salsa Marinara
  • Mini Lamb Cutlets with Pea Puree and Tumeric Mayonnaise
  • Crab filled Ravioli with Seafood Bisque
  • Smoked Salmon and Avocado with Lemon, Spanish Onion and Caper Salad
  • Crispy Pork Belly with Apple Puree and roasted Fig
  • Delicate Zucchini flowers filled with Scallop mousse
  • Pork fillet Roulade with Bacon and Apricot filling, sautéed Mushrooms and tomato veloute
  • Lamb fillet skewers with minted yoghurt dressing on Roma Tomato, Rocket and Caper Salad
  • Chicken saté skewers on Snow Pea, Carrot, Cucumber and Radish Salad
  • Pumpkin & Walnut Pillows with burnt butter, sage and pine nuts
  • Crispy skin Barramundi fillets with salsa Verde on a bed of Tomato salad and Ciabatta Loaf

Main Menu

Feast your eyes on our main meal menu that will provide your guests with a culinary experience.

Our Chef’s use the freshest and finest quality ingredients and produce to ensure that your special occasion is enjoyed and remembered.

Special dietary requirements, cultures and tastes can be accommodated at our venue, please enquire at time of booking.

  • Rolled Chicken Breast Fillet filled with baby spinach, Camembert and pine nuts in Roasted Garlic cream Sauce
  • Sumak Za’atar & Lemon Chicken Breast with Smoked Baby Eggplant puree, Grilled Asparagus and Truss Tomatoes
  • Corn Fed Chicken Fillet with Parmesan and Parsley crust, Risoni and Porcini Mushrooms
  • Slow cooked Beef Cheeks with English Spinach, Pomme Puree, Pickled Radish and Port Jus
  • Eye fillet of Beef served with roasted Field Mushrooms and a mild Tomato jus
  • Fillet Mignon Aged Prime Beef roasted to perfection, served with roast Capsicum and caramelised Onion relish
  • Succulent Lamb Shoulder with Caramelised Eschallots and Robust Shiraz Jus
  • 250 Gram Scotch Fillet Steak with warm slaw salad, confit potatoes and mustard cream sauce
  • Baked Salmon fillets with Balsamic, Fennel and Cherry Tomato Crust
  • Slow braised Lamb Shanks with ratatouille
  • Lamb Racks with White Bean Puree and Rosemary and Thyme Reduction
  • Chicken Wellington with Spicy Green Peppercorn and Brandy Sauce

Dessert Menu

The final course is the finest course. Make sure you treat your guests to one of these delightful dessert items. Our Chef’s are happy to cater for special dietary requirements, cultures and tastes. Please enquire at time of booking.

  • Silky Smooth Creme Caramel with Peanut Brittle Dust
  • Gelato Trio of Walnut, Coffee and Hazelnut accompanied by Espresso and Creamy Kahlua shot
  • Coffee Stone with Hazelnut, Mascarpone and Chocolate Dirt
  • Vanilla Bean Panna Cotta with Cherry Syrup
  • Baked Ricotta and Nutmeg with Berry and Sambucca compote
  • Soft-Centred Chocolate Pudding with tart Raspberry Ice-Cream
  • Mango, Lemon and Strawberry Sorbet with trio of fruit syrup reduction
  • Citrus Tart with Limoncello Ice-Cream
  • Steamed Sticky Date Pudding with Banana puree and a light Butterscotch sauce
  • White Chocolate Parfait with a Caramel Baileys Sauce
  • Apple Crepes with Macadamia ice-cream and caramel sauce
  • Tiramisu with Mascarpone Cheese mousse on a Vanilla sponged soaked with Coffee Rum liqueur and topped with fresh Cream and dusted Cocoa and a decadent Espresso Ganache
  • Apple and Fig Crumble with date and banana ice-cream

Buffet Menu

Wedding Buffet Menu

Our Chefs and Events Management team take care when designing menu’s for all our clients.

Review our Buffet menu or speak to our events team about tailoring options for your special occasion:

Select Three (3) Meat Options

Dietary

Premium
Item Charge

 

Chicken

  
Spicy Chicken and Chorizo Paella GF    
Mini Chicken Roulade filled with Almonds, Spinach, Rice and Raisins H,GF    
Seared and marinated Persian Chicken H,GF    
Classic Butter Chicken served with Jasmine Rice H,GF    
Jamaican Chicken with Jerk Marinade H,GF    
Chicken Shawarma with Fragrant Rice Pilau H,GF    
Mini Chicken Breast Schnitzels with garlic, parsley and parmesan crust H    
Italian Chicken Cacciatore, slow cooked in rich tomato & Shiraz ragout with Onion, Capsicum and Peperoni GF    

Beef

  
Slow Cooked Roast Beef with Caramelised Eschallots and Red Wine Jus GF    
Authentic slow-cooked Italian Meatballs in Napolitana Sauce with silky smooth mash potato      
Mini fillet Mignon Parcels with Bernaise Sauce      
Beef Bourguignon – slow-cooked Beef braised in Red Wine with Vegetables and aromatic bouquet garni GF    
Spicy Beef Vindaloo H, GF    
‘The King of Beef’ – Roasted Rib Eye rack of Beef, slow-cooked and on the bone served with a piquant mustard sauce H, GF +$3.30pp  
Beef Roulade filled with Bocconcini, Apricots and Pine Nuts H, GF +$2.75pp  

Lamb

  
Rolled and Boned Lamb roast with Rosemary and Garlic H    
Grilled Lamb Cutlets with Roast Capsicum and Caramelised Onion Relish H, GF +$3.30pp  
Creamy Lamb Khorma H, GF    
Lamb Kafta served on aromatic Rice Pilau H    

Pork

  
Pork Fillet with Maple Crust GF    
Pork loin with Apple and Apricot stuffing      
Slow cooked leg of Pork with Sage gravy      
Roasted Pork Belly with Fig and Apple Crust GF    

Select One (1) option from the Pasta Menu

      

Pasta

  
Linguini with Salmon, Chilli and Lemon Pangrattanto H    
Spinach & Ricotta Ravioli with Zucchini twirls, Walnut, Oregano & Pecorino V,H    
Spaghetti with Italian Sausage, Cherry Tomato and Pulled Beef      
Gnocchi with Pumpkin, Kale, Pine nut and Sage V,H    
Orecchiette with Asparagus, Olive, Semi-Dried Tomato & Basil V,H    
Rigatoni Bake with Italian Meatball and slow cooked beef ragout.      

Select Two (2) options from the Vegetable Menu

      

Vegetables

  
Char-grilled Mediterranean Vegetables H, GF, V, VG    
Baby Spinach & Mushrooms sautéed in Butter and Garlic V, GF    
Baby Chat Potatoes with Parsley Butter V, GF    
Vegetable tian with three-cheese topping V    
Green Beans and caramelised Dutch Carrots H, GF, V, VG    
Potato gratin with Rosemary and Lemon zest V    
Broccoli and Cauliflower with chili lime dressing V, VG, GF    
Bok Choy, Hokkien Noodles and Asian Vegetable Stir-Fry H, V    
Roast Vegetable Medley with Potato, Kumara and Pumpkin H, GF, V, VG    

Select Three (3) options from the Salad Menu

      

Salads

  
Roasted Beetroot, Avocado, Pumpkin and Goat Cheese Salad H, GF, V    
Quinoa Salad with Roasted Corn, Cranberries, Pecans and Kale H, GF, V, VG    
Mediterranean Chick Pea Salad H, GF, V, VG    
Traditional Garden Salad H, GF, V, VG    
Caesar Salad      
Wild Rice and Tumeric H, GF, V, VG    
Greek Salad H, GF, V, VG    
Ciabatta, Rocket and Tomato Salad with Balsamic Vinaigrette H, V, VG    
Roma Tomato, Red Onion, Bocconcini and Basil H, GF, V    
Rocket and Pecorino Salad H, GF, V    
Fennel, Pear and Pine Nut with Blue Cheese dressing H, GF, V    
Lemon Potato Salad with Dill and Oregano H, GF, V, VG    

Please note: Vegetable & Salad quantities may be alternated to Three (3) Vegetables & Two (2) Salads

Additional Buffet Options

Add more to your buffet package:

Premium Buffet Menu Options

 Dietary Premium
Item Charge		  
Seafood
Seafood Salad with King Prawns, Calamari, Fennel and Celery H $6.95  
Salmon Parcels with Roasted Tomato Béarnaise H $7.50  
Char-grilled Garlic King Prawns with Chilli, Lemon and Parsley H,GF $7.50  
Barramundi Fillet with Salsa Verde H,GF $7.50  
Seafood Paella with King Prawns, Mussels and Dory H,GF $6.95  
Fresh Oysters H,GF $market price  
Fresh Prawns H,GF $market price  
       

Add an item to your buffet
Chicken, Beef, Lamb or Pork +$3.85 per person
From the Pasta Menu +$2.75 per person
From the Vegetable Menu +$2.20 per person
From the Salad Menu +$2.20 per person
   

Additional Items

Gourmet Canapes served on arrival

$9.90 per person

Delicious Antipasto Platters accompanied with Garlic/Olive/Herb breads

$12 per person

Mezze including 3 dips, breads, cheese, nuts, vegetables, olives and vine leaves (Single Serve)

$12 per person

Alternate served dessert

$12 per person

aboriginal flag red and black stripe background with yellow circle centre

Acknowledgement of Country

Cumberland Council acknowledges the Darug Nation and People as Traditional Custodians of the land on which the Cumberland Local Government Area (LGA) is situated and pays respect to Aboriginal Elders both past, present and future. We acknowledge Aboriginal and Torres Strait Islander Peoples as the First Peoples of Australia. Cumberland Council also acknowledges other Aboriginal, and Torres Strait Islander Peoples living in the Cumberland LGA and reaffirms that we will work closely with all Aboriginal and Torres Strait Islander communities to advance reconciliation within the area.

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